Independent and family-run, Mele e Pere opened in the heart of Soho in February 2012.
Their seasonal and daily-changing menu is cooked with British produce and exceptional Italian ingredients. All of their pasta, desserts and ice-creams are made in the kitchen fresh every day. They have London’s largest selection of Vermouths behind the bar and their exclusively Italian wine list has loads of options for you available by the glass and carafe.