This is a general admission event, no seating plan is available

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Starter - Crispy fried haddock fishcake served with poached hens egg and a local cheddar and chive cream.

Main - Tarragon roasted breast of free range chicken accompanied by a potato rosti, autumnal greens and wild mushrooms.

Tea, coffe and petit fours.

Should you have any dietary requirements please email

This event has already taken place

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